Once-A-Day Homemade
Wow, it's been while. So, job hunt is taking longer than anticipated. We're kind of on money crackdown around here, and we've been needing to eat better anyway. All of this leads to a shift in the amount of "from scratch" non-fresh veggie food we consume. Sure, in the past I have cooked many things from scratch, but often things like desserts, breads, and condiments would come from a package. This past week I've been trying to make at least one major thing from scratch that I would normally have bought (or it's general equivalent in the case of ice milk). Much of it is bread-based. Normally we don't eat much bread, but it's super cheap making it ourselves and we don't seem to have any wheat or gluten intolerance. We can also flavor it the way we want (usually with Italian herbs), and it has so few ingredients that I feel it's fairly healthy. We have had: ice milk (a much simpler version of homemade ice cream that lack some of the cream...