Burmese Food
We took a quick trip to Tulsa to introduce our daughter to marine life at the Oklahoma Aquarium. In planning this trip (and realizing I hadn't posted on here in ages, we looked for a unique restaurant in the area. We found KAI Burmese Restaurant that serves food from Myanmar (formerly Burma) in Southeast Asia. Much of it is influenced by the surrounding cultures (China, India, Thailand, etc.). We ordered a lot of food, wanting to get a good feel for the type of cuisine. Appetizers: Tea leaf salad - super good, both adults liked it and the tomatoes were a thumbs up for the preschooler. Pickled or marinated tea leaves, shredded cabbage, sliced tomatoes, peanuts, crunchy soy nuts, sesame seeds, a bit of spice, and a well-seasoned dressing. I promise, under all the crunchy stuff there really are veggies Yellow something, orange something, and black something....vegetables, apparently Tempura vegetables - the sauce was really tasty according to the husband, all vegetab...