Cooked Spinach
Been a long time, hasn't it? The other blog sort of fizzled and everyone has alerts for this one, so I'm back here again. Once, a long time ago, I asked my mother if I could try canned spinach after watching some Popeye cartoons. With a look of revulsion on her face, she agreed. She hated the smell of it and I'm kind of surprised she did it. I probably was pretty adamant and threw a tantrum or something. Regardless, I tried it and absolutely was horrified by the taste and texture. Later, my freshman year in college, my roommate made it in the microwave from a can. I couldn't stand the smell then and cancelled it out with my own microwaved can of black eyed peas to which she felt similarly. I do, however, really like baby spinach fresh in salads and have learned to be okay with it cooked on pizza and with alfredo sauce on other Italian foods. We aren't eating most animal products right now (see the note below), so when I got a 2 lb. bag of spinach from the co-op y